How to make purple sweet potato and coconut bread (ordinary flour version)

A bowl of fragrant purple sweet potato and coconut bread (ordinary flour version) is sure to be mouth-watering and not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Weigh and mix all dough ingredients except butter, liquid first and then flour!

2. Mix into a dough and knead well!

3. Knead the dough by hand or use a bread machine!

4. The main techniques of hand kneading are rubbing and beating! This picture is a hand-kneaded picture of my three-color egg yolk shortbread!

5. After the dough forms a film on the first night, I put it in a bowl, cover it with plastic wrap, and put it in the refrigerator to ferment until the next night! This method is especially suitable for office workers! On the second night, take out the dough and let it return to room temperature for half an hour! Expel the air, divide into 5 equal parts, and roll into a ball! Cover with plastic wrap and let it rest for 15 minutes!

6. Then, start making the coconut filling! Soften the butter, add powdered sugar, and use a whisk to beat until the volume becomes swollen and the color turns white. Add the egg liquid in three batches, beating well each time. Then add the shredded coconut and mix well. Add the milk and mix well! Knead it into a ball, cover it with plastic wrap and refrigerate for two or three minutes. Then divide it into 5 equal balls, cover it with plastic wrap and refrigerate for later use! This step can be done in advance when the dough returns to temperature so it won’t be rushed!

7. Take a dough and flatten it with your hands! If it's sticky, apply a little corn oil!

8. Wrap it with coconut filling!

9. Close the mouth! Just push it up like this! Finally, pinch the opening tightly to prevent the filling from leaking out during the second serving!

10. Wrap five doughs one by one! Close the mouth downwards! Put it in the oven, don’t turn on the oven, put a bowl of hot water in it, and close the oven door for a second batch!

11. When the dough is about 1.5 times larger than before, take it out, brush it with water and sprinkle with coconut flakes! Meanwhile preheat the oven!

12. Put it in the oven and bake! Don’t burn it, please cover it with tin foil in time! 130 degrees and 20 minutes! My oven is about 50 degrees high! Actually it is about 180 degrees!

13. Finished product! So fragrant and soft!

14. Cut the noodles!

15. Can’t stop eating it!

In fact, although cooking by yourself is a little troublesome, it is more economical. The purple sweet potato and coconut bread (ordinary flour version) is simple to make, the ingredients are ordinary, and it is suitable for ordinary families.