Spicy beer shrimp and crab pot

There is a wide variety of delicious food in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is the spicy beer shrimp and crab hotpot. If time permits, you can also make your own spicy beer shrimp and crab hotpot with fresh chicken, rice, mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Cut the cucumber into strips, chop the chili pepper, cut the onion into rings, chop the basil, and cut the bean curd into strips

2. Wash the bean sprouts and set aside

3. Wash the star anise, cinnamon, and bay leaves and set aside

4. Cut a hole in the back of the prawn and remove the shrimp thread for later use.

5. Prepare the crabs and set aside

6. Prepare ginger and garlic

7. Heat the pan with cold oil, add star anise, cinnamon, tsaoko, ginger, garlic and chili peppers and sauté until fragrant.

8. Add shrimp and crab and stir-fry until they change color. Add salt and cooking wine and stir-fry.

9. Add light soy sauce and dark soy sauce and continue to stir fry

10. Pour a bottle of beer into the pot, add the bay leaves, cover the pot and cook over high heat for 20 minutes.

11. Add basil, stir fry evenly, cover the pot and cook for ten minutes.

12. Put onion, cucumber and bean sprouts into the electric hot pot.

13. Pour the boiled shrimps and crabs into the electric hot pot with the base ingredients, add half a bottle of beer, turn on the power, cover the pot and boil again. You can start eating.

14. Add bean curd skin to the dish while eating to make it tasty.

15. Have you learned how to make the spicy beer shrimp and crab hotpot?

Even if you have no cooking experience, don’t be afraid. The spicy beer shrimp and crab pot is very simple to make and ordinary people can easily learn it.