How to make red wine raisin bread

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make red wine and grape bread.

1.12 Mix all ingredients (except butter and emulsified oil) together

2.21 Mix until the dough is smooth and elastic, add butter and white emulsified oil and mix well

3. Add raisins and mix well

4. Stir until the dough can be pulled apart into a film

5.1 Divide the dough into 70g pieces and let it rest for 10 minutes.

6.2 Ferment at room temperature for 40 minutes

7. Degas the dough

8. Roll 7 into a cylindrical shape

9. Put it into the mold and ferment it for 40 minutes at 30℃ and 75% humidity.

10. Squeeze white sauce on the surface of 9. (For the recipe of white sauce, refer to here)

11. Bake at 200℃ for upper fire and 180℃ for lower fire for about 15 minutes. Sprinkle with powdered sugar when out of the oven.

Although the above method of making red wine raisin bread seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.