How to make sweet corn pancakes

A bowl of fragrant sweet corn cakes is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Ingredients, and corn starch (forgot to take a photo)

2. Add starch, flour, sugar and water to make a thick and thin mixture.

3. Add eggs and mix well.

4. Add corn kernels and stir well.

5. Use a large spoon to hold porridge, scoop a spoonful of it to the bottom, and push the noodles in the middle apart with the spoon. Try to fill the pan to the brim so it looks good. (I was in a hurry so I didn't do that.)

6. When all the dough on top is absorbed, turn it over and fry the other side until golden brown.

7. Sweet corn tortillas?

Eating well is a prerequisite for maintaining health. Although sweet corn cakes are simple to make, they are delicious and healthy, and are a common delicacy on the table.