How to make double bean stewed chicken feet

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make braised chicken feet with double beans.

1. Wash the chicken feet and cut off the nails. Soak the soybeans and chickpeas overnight. Wash the wolfberries and remove the dust on the surface.

2.12 After the water in the pot is boiled, add ginger slices and chicken feet and blanch for 2 minutes, then drain the water after cooling.

3.21 Heat the oil in a pan, add the chicken feet and ginger slices into the pan and stir-fry until fragrant

4. Then pour in the double beans and stir fry for a while

5. Add 600ml of water

6. Pour in the braised soy sauce, salt and rock sugar

7. Cover with lid and simmer on medium heat for 30 minutes, turning once halfway through.

8. Cook until the juice is slightly dry

It is not difficult to understand how to make double bean braised chicken feet, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.