How to make sugar-free pumpkin bean paste cake

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, the sugar-free pumpkin bean paste cake is very easy to make, and what's more valuable is that it is also very nutritious.

1. Slice the pumpkin

2. Put it in the microwave for 7 minutes, take it out and mash it

3. Add glutinous rice flour and stir.

4. Add boiling water and knead into dough. Let it rest for 10 minutes and divide into small portions of 50 grams each.

5. Wrap the red bean paste in the electric baking pan

6. Press the electric baking pan to turn on the pie pan.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking the sugar-free pumpkin bean paste pancake, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.