How to make fish with white flour?

Everyone likes delicious food, and they like to eat it as long as it tastes good. Because delicious food can not only give people a sense of happiness, but also a sense of satisfaction, because tasting delicious food is not only to satisfy the needs of the taste buds, but also a kind of spiritual comfort. Especially when we are traveling, being able to eat a variety of delicious food not only makes us happy during the journey, but also is a kind of comfort spiritually. In summer, everyone loves fish. So how do you make fish with white flour?

A small bowl of pea starch.

Add water and mix the pea flour into a watery batter. Add water to the pot and put the mixed pea batter into the pot.

Blend into a paste, keep on medium-low heat, do not boil.

It's almost done when it becomes a paste like this. Prepare a pot, add some water to the bottom of the pot and place a steaming curtain on it.

Pour the batter into the steamer curtain, and the batter that leaks into the water becomes small fish.

Cut the green and red peppers into circles, smash the garlic, and cut the coriander into sections.

Take out the fish, drain it, put it into a bowl, add aged vinegar, chili, salt, white pepper and soy sauce.

Add green and red pepper rings, garlic and coriander, stir and you can eat. Louyu is not fish or food related to fish. It seems to be a translucent substance made of sweet potato starch. It is named because it looks like a small fish. When eating, sprinkle it with pickled mustard tuber, chili oil, fried peanuts, add boiled star anise water, and appropriately add vinegar and sugar water. The taste is smooth and delicious and slides into the stomach as soon as it enters the mouth. Nowadays, Chinese people eat not only to satisfy physiological needs. The culture of eating has gone beyond eating itself and has deeper social significance. We can summarize its social significance in four words: refinement, beauty, emotion and courtesy. These four words reflect the unique cultural implications of food quality, aesthetic experience, emotional activities, social functions, etc. in the process of eating activities, and also reflect the close connection between food culture and the excellent traditional Chinese culture.

In fact, real food is not just a matter of cooking skills, it is more about people’s mood when eating food. May delicious food always accompany our lives, and may good mood accompany us throughout our lives! Love the people around you, starting with three meals a day! Cooking delicious food is an art and eating delicious food is a pleasure. Why not do this beautiful thing which is pleasing to the eyes, heart, and stomach, and which improves mood, intelligence, and promotes family harmony?

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