How to make crispy lotus root balls

I always envy other people’s tables full of delicious food. So, here I will show you how to make crispy lotus root balls.

1. Take a look at the raw materials

2. Rub the lotus root into thin strips and set aside.

3. Put the lotus root shreds in a bowl and add salt, pepper, ginger powder and flour.

4. Use your hands to mix well until it can be rolled into balls.

5. Roll into balls and fry in oil.

6. Fry until golden brown.

7. Take a look at the finished product

This is the end of the introduction to the method of making crispy lotus root balls. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.