How to make scallion soda cookies

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of making scallion soda pancakes is simple, and you can make them at home even if time is limited.

1. Soften the butter, add flour, salt, baking soda and yeast and mix well. (Try not to put salt and yeast together)

2. Prepare the materials

3.4. Add the chopped and dehydrated shallots and knead the dough thoroughly to mix the chopped shallots and dough evenly.

4.3. Add milk and knead into dough

5. Cover with plastic wrap and let stand at room temperature for 20 to 30 minutes

6. Take out the dough, put it on a silicone mat, cover it with a piece of plastic wrap, and roll the dough as thin as possible.

7.7. Shape the dough and cut it into the size you like.

8. Use a fork to poke small holes in the dough and let it expand.

9. Place the cookies on a baking tray lined with baking paper and bake in a preheated oven at 180 degrees for about 10 minutes until the surface of the cookies is golden brown.

The process of making scallion soda pancakes is not complicated and can be completed in just a few commercial breaks. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.