How to make dry steamed glutinous rice balls

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for steamed glutinous rice balls. Learn it yourself and try making it at home.

1. Prepare the ingredients.

2. Brush a layer of cooking oil on the plate.

3. Place the dumplings on a plate.

4. After the water in the steamer boils, put the glutinous rice balls in and steam them. (Steamed for about eight minutes)

5. Steamed glutinous rice balls.

6. Drizzle with osmanthus sauce or sprinkle with sugar.

You should have learned how to make the steamed glutinous rice balls introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!