Can donkey meat and leeks be eaten together?

Donkey meat is not common in our daily life, especially compared with chicken, duck and fish, fewer people eat donkey meat. Although not many people eat donkey meat, it cannot be denied that the nutritional value of donkey meat is very high and it has therapeutic effects on human health. Of course, there is a lot of knowledge about food, especially some dietary taboos that need to be understood. So can donkey meat and leeks be eaten together?

1. You can eat together

Traditional Chinese medicine believes that donkey meat has the effects of calming the mind, replenishing qi and blood, and calming the body. It is often used to treat palpitations, forgetfulness, insomnia and excessive dreaming caused by insufficient qi and blood. Since ancient times, China has believed that donkey meat is the best of all livestock meats and is particularly suitable for nourishing and maintaining health. Its skin is boiled into gelatin, which is the famous Chinese herbal supplement "Ejiao". Donkey meat is cool in nature, while leeks are warm in nature. Frying the two together can neutralize each other.

2. Donkey meat and chive dumplings

Buy ready-made donkey meat stuffing, chop leeks and celery, add appropriate amounts of thirteen spices, pepper powder, salt, soy sauce, oil, and chopped green onion and ginger according to personal taste, add some water and mix together, so that the stuffing is more tender. Knead the dough and let it rest for a while. You can knead the dough in advance and then prepare the stuffing. After it has rested, pinch it into small lumps, flatten it, and roll out dumpling skins to wrap the dumplings.

3. Note

Donkey meat cooking techniques

Donkey meat has the characteristics of "two highs and two lows": high protein, low fat; high amino acids, low cholesterol. It has a good health-care effect on arteriosclerosis, coronary heart disease and hypertension. When cooking with donkey meat, you can use a small amount of soda water to mix it, which can effectively remove the fishy smell of the donkey meat. In addition, when cooking donkey meat, you can add some garlic juice and minced ginger, which can kill bacteria and remove odors. Pregnant women, people with weak spleen and stomach, chronic enteritis, and diarrhea should not eat donkey meat.