Lemon Coconut Cubes

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Here’s a lemon coconut cube for everyone, you can make it at home later.

1. Making the crust A: Melt the butter at room temperature and add fine sugar;

2. Add salt;

3. Beat evenly with an electric whisk;

4. Add 1/2 whole egg liquid;

5. Beat quickly with an electric whisk until smooth;

6. Add the remaining egg liquid;

7. Beat quickly with an electric whisk until it becomes a uniform creamy paste;

8. Add baking powder to low flour;

9. Sift the low flour and baking powder into the butter paste;

10. Add almond powder;

11. Use your hands to make a loose dough;

12. Spread the dough on a baking tray, press it down with your hands, preheat the oven to 180 degrees, place the crust on the middle layer, bake for 15 minutes, and take it out for later use.

13.B Preparation of filling: Add fine sugar to the egg liquid;

14. Add the shaved lemon zest;

15. Use a whisk to mix well;

16. Add shredded coconut;

17. Add chopped nuts;

18. After stirring evenly, add a little honey;

19. Stir the filling thoroughly;

20. Pour the filling onto the baked crust and spread evenly with a rubber spatula;

21. Preheat the oven to 170 degrees, bake in the middle layer for about 20 minutes, take out and let cool before cutting into pieces.

The steps for making lemon coconut cubes have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.