How to make yeast biscuits

How to make yeast biscuits

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making leavened biscuits is very simple, and this dish is rich in nutrition. Office workers can eat delicious food and live healthier as long as they overcome a little difficulty.

1. Prepare all the ingredients. First, beat the eggs in a bowl, leaving some egg liquid to brush the surface. Pour sugar and oil into the egg liquid. Use a little water to dissolve the yeast and pour it in. Stir well. Sift in flour and baking powder.

2. After stirring evenly, ferment for a while

3. Find a heart-shaped mold. Brush the dish with egg wash and sprinkle with sesame seeds.

4. Preheat the oven to 170 degrees for 10 minutes and put the prepared heart-shaped cookies in. Bake at 150 degrees for 18 minutes

5. Finished product image

After seeing the introduction of the method, do you think it is simple and easy to learn? In your busy life, making a dish of yeast biscuits can not only relieve your hunger and fatigue, but also promote your health.

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