How to cook cashew shrimp

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of stir-fried shrimp with cashews is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Add cooking wine, salt, ginger powder and water starch to the fresh shrimps and marinate for half an hour. Wash and dice cucumbers and carrots. Prepare the cashews (if the cashews are raw, fry them in a pan before frying).

2. Cut the onion, ginger and garlic into slices and set aside

3. Prepare water starch, salt and cooking wine

4. Put an appropriate amount of water in the pot, blanch the carrot cubes after the water boils, remove them and set aside

5. Then put the marinated shrimp into the pot, turn off the heat and take them out immediately after the pot boils (to prevent them from being overcooked)

6. Put a little oil in the pot, stir-fry the scallions, ginger and garlic slices until the aroma comes out.

7. Add cucumber and carrot cubes first

8. Add the blanched shrimps

9. Add cashew nuts and stir well

10. Add a little salt and cooking wine

11. If there is a little soup, add water starch to thicken it.

12. Serve on a plate and enjoy

From the introduction, it is not difficult to see that the method of stir-fried cashew shrimp is very easy to master. Even if you are someone who has just learned to cook, you can make it well. As for the appearance of the dish, it is not important, what is important is the taste.