How to make Jiujiuguiyi beauty soup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of Jiujiuguiyi Beauty Soup to friends who like to cook.

1. Prepare all the ingredients

2. Soak fish maw with 2-3 slices of ginger in water for 20 minutes until soft, then remove and set aside

3. Soak the Hericium erinaceus in water for 20 minutes, squeeze out the water and set aside

4. Add appropriate amount of cooking wine, ginger and star anise to the water and bring to a boil. Add the cleaned pork bones and cook for 3 minutes. Remove from the water and rinse off the blood.

5. Put the pork bones and other ingredients except wolfberry into the slow cooker, add boiling water to cover all the ingredients, and simmer on low for 3-6 hours

6. Add wolfberry 20 minutes before serving, and add salt to taste when serving

Although the detailed steps of the Jiujiuguiyi Beauty Soup have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.