How to make salt and pepper pork biscuits

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make salt and pepper pork biscuits, you will definitely like it.

1. Mix flour, warm water and yeast and knead into a smooth and soft dough

2.1 Mix minced pork, chopped shallot (the same volume as pork), salt and ground pepper evenly.

3.225 degrees, ferment for about 1 hour, until it doubles in size

4.1 Take a dough, roll it into a long strip about 0.2cm thick, and put 1/4 of the scallion meat filling in it.

5.2 Divide into 90g dough pieces, which can be divided into 4 pieces

6.1 Re-disk

7.2 Wrap the meat filling, seal it, and apply a thin layer of oil on the inside.

8. Sprinkle black sesame seeds and roll the dough thinner.

9. After the pan is heated, put the round cake in

10. Cook on medium-low heat for about one minute, turn over and cook for another minute

11. Place the cake on a baking tray

12. Oven 200 degrees, middle layer, 10 minutes

Cooking also requires a good mood. Let us try to make this salt and pepper pork biscuit in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.