How to make glutinous rice balls with bean flour

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of rolling glutinous rice balls in bean flour.

1. Fry the soybeans over a slow fire and grind them into fine powder

2. As shown in the figure

3. Cook the glutinous rice balls and set aside

4. Roll the cooked glutinous rice balls evenly with soybean powder.

5. Finally, serve and decorate with cherry tomatoes

6. See how the vision is

7. Take a bite ~ Wow! It has the unique aroma of soybean powder. It is fragrant on the outside and sweet on the inside. It is fragrant but not greasy. Do you want to try it?

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious glutinous rice balls rolled in bean flour. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.