Authentic way to stew diaozi

Everyone should be familiar with stewed pork belly, it is a very famous dish and tastes especially delicious. Pig's internal organs are the intestines, such as intestines, heart, liver, lungs, etc. The nutritional value is very high. It not only strengthens the spleen but also replenishes blood. It is also high in vitamins and protein. Eating a bowl of authentic stewed pig's internal organs in winter is warm and delicious, and has high nutritional value. It is deeply loved by people. If you want to make it at home, how do you do it? Let’s take a look.

Stewed diaozi is a traditional snack of the Manchu and Han people. It is mainly made of pig intestines, with pig heart, pig stomach, pig lungs, etc., but no pig liver, and is cooked by stewing. Pig large intestine has the effect of moisturizing dryness, but because of its cold nature, people with spleen deficiency should eat less.

Authentic way to stew diaozi:

Ingredients

500g pig intestine

Excipients

Flour

20g soy sauce

Onion

Coriander

50g celery

Garlic

Ginger

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Methods/Steps

1. Using flour to rub the large intestine is easier to clean without damaging the intestinal membrane. The taste is better. Turn it over, wash it, and then turn it back over.

2. Rub it clean and then rinse with clean water.

3. Put the washed large intestine into the pot and heat it. The water in the washed large intestine is enough for blanching the large intestine. No need to add more water and bring it to a boil.

4. Take out and wash with warm water.

5.Cut the large intestine into small pieces.

6. Add clean water to the pot, put in the pig intestines, bring to a boil and skim off the foam.

7. Add scallions and ginger.

8. Add celery segments

9. Bring to a boil and simmer over low heat for one hour. Add soy sauce and bring to a boil.

1 0. Remove from heat and add coriander and minced garlic before serving.

Precautions

Celery can remove fishy smell and also increase fragrance. The soup won’t taste fishy even without cooking wine.

Nutritional value: Pig large intestine has the effects of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat weakness and thirst, rectal prolapse, hemorrhoids, blood in the stool, constipation and other symptoms. Edible effects: sweet in nature, slightly cold, enters the large intestine meridian. It is mainly used to treat bloody stools, bloody diarrhea, hemorrhoids, and rectal prolapse. Fresh pig intestines are milky white, slightly hard, mucous and moist, without pustules or lesions, and without deterioration or odor. If it appears green, has reduced hardness, is more viscous, and has a rotten smell, it is of poor quality and is a rotten intestine. Generally speaking, it is no problem for young people to eat more, but for middle-aged and elderly people, it is better to eat less, because animal offal contains high cholesterol, and patients with high blood pressure, high blood lipids, diabetes and cardiovascular and cerebrovascular diseases should not eat too much.