How to make wheat fragrant golden sand dumplings

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of wheat-flavored golden sand dumplings. You must try to make it yourself according to the steps below.

1.1 Add appropriate amount of warm water to glutinous rice flour and knead into dough

2.2 Steam and crush the salted egg yolk, mix with melted butter, chestnut powder, milk powder and sugar to make the golden sand filling

3. Wrap the golden sand filling (it will be easier to wrap after the golden sand filling is prepared and refrigerated) and roll it into glutinous rice balls

4. Put the glutinous rice balls into the water after it boils, and cook over low heat until the glutinous rice balls float to the surface of the water.

5. Soak the cooked glutinous rice balls in cold water for a while to make the surface smooth and non-sticky.

6. Finally, coat with a layer of instant milk cereal

The world is so big, there are so many restaurants, and naturally there are many flavors of wheat-flavored golden sand dumplings. But no one tastes the same as the one you make yourself, so try it now.