Homemade vegetarian stewed noodles - Complete recipes for vegetarian stewed noodles

As a traditional noodle dish from Shanxi, Dalu noodles have been welcomed by people in various regions since they were introduced to other regions. When eating noodles with gravy, the sauce is very important, but the sauce for noodles with gravy can be divided into clear sauce and mixed sauce. Clear braised food means that no other meat dishes are added, and the braised food is mainly made from some ingredients. However, there are many types of clear gravy for noodle soup, so what are the common methods of clear gravy for noodle soup?

Ingredients: one portion of thin noodles, a dozen beans, 5 cauliflowers, a celery, half a carrot, a handful of mung bean sprouts, a piece of dried tofu, two fresh red peppers, a scallion, a handful of leeks, an egg, a dozen peppercorns, some oil, a spoonful of salt, some MSG, some thirteen spices, a little chicken stock

How to make vegetarian noodles

1. Prepare the ingredients: cut beans and celery into strips, slice mushrooms and dried tofu, grate carrots, cut leeks into sections, cut red peppers and green onions into strips, beat eggs, wash mung bean sprouts and serve

2. Pour more oil into the pan to fry the eggs

3. Pour in the egg liquid, and when the egg is formed, remove from the pan

4. Add peppercorns to the pot and sauté until fragrant.

5. First add the beans which are more resistant to frying, stir fry for a while, then add the mushrooms and stir fry evenly.

6. Add dried tofu and celery

7. When the previous dishes are almost done, add the carrots and stir fry evenly.

8. Add Thirteen Spices at this time

9. Salt

10. Very delicious, stir fry evenly

11. Add mung bean sprouts

12. Fresh red pepper and chopped green onion

13. When the vegetables are almost done, add the noodles and leeks.