How to make mung bean jelly

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make mung bean and tortoise jelly.

1.12 Take an appropriate amount of mung beans, pour in clean water to cover the mung beans, and leave it overnight to soak

2.21 Wash the soaked mung beans, put them into a pressure cooker, then pour in clean water in a ratio of 1:3 between mung beans and water. After boiling, skim off the foam, cover the pot, put on the valve, turn to medium heat after the valve sounds, and turn off the heat after 6 minutes. After waiting for a few minutes, open the lid and use a colander to scoop out the cooked mung beans. Cover with plastic wrap and refrigerate

3. Pour the Guiling paste powder into a basin and prepare an appropriate amount of cold water

4. Pour cold water into the basin little by little, stirring while pouring, and stir the powder into a paste

5. Pour in boiling water and stir until it becomes a soup

6. Place the empty pot on a low heat, hold the colander in one hand, and use the other hand to scoop out the stirred soup and pour it into the empty pot through the colander.

7. Bring to a boil over medium heat, pour into a container and let it cool until it becomes a paste

8. Turn the tortoise jelly upside down and cut it into small pieces. Put it in a fresh-keeping box, pour in honey, cover it and put it in the refrigerator to soak for more than two hours. When eating, take out some, put the smooth side facing up in a cup or bowl. Put a little mung beans and pour a spoonful of honey on them. You can also garnish it with soaked wolfberries.

I have introduced to you the method of making mung bean and tortoise jelly. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!