How to make Hunan cold leek salad

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for Hunan dish cold leek below. I believe you can do it.

1. First, wash the leeks and choose tender ones.

2. After the water boils, add the leeks. The blanching time should be as short as about 6 to 10 seconds, depending on whether you like it older or rawer. If there are a lot of leeks, it is recommended to blanch them in several times so that you can better manage the time. You can also rinse them with cold water after taking them out. This will be more crisp

3. There are two ways to do this step. One is to cut the blanched leeks into long sections, and the other is to do it like I did, rolling them into small curls one by one. This way it is convenient and beautiful to pick them up.

4. Prepare the seasoning, soak the prepared red pepper rings with dark soy sauce and light soy sauce, and cut the garlic for later use.

5. Mix the ingredients in a large bowl. Add a small amount of salt first, because both light soy sauce and dark soy sauce have salty taste, don't add too much salt.

6. Add the chopped garlic, dark soy sauce, light soy sauce, chili sauce, and aged vinegar, mix well, then pour in pepper oil, sesame oil, and garlic oil

7. Finally, sprinkle some white sesame seeds on the plate.

After reading the editor’s introduction, you should be very interested in this Hunan dish of cold-mixed leeks! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!