How to make steamed sandwich cake

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make steamed sandwich cakes. Let's learn it well.

1. All the ingredients for sandwich cake.

2.121 Add seasoning and stir fry evenly.

3.212Put a little oil in the pan and stir-fry the minced meat until it turns white.

4.1 Put the eggs into a blender and beat until they turn white.

5.2 Place on a plate and set aside.

6. Slowly add the fine sugar a little at a time and mix until it expands and becomes thick.

7. Sift in the flour several times and mix well to form a batter. Divide it into 2 equal parts.

Line an 8.7-inch pan with tin foil, pour one portion of the batter in and steam in a steamer. (If you insert a toothpick and it comes out without any batter, it is cooked)

9. Take out the steamed batter and sprinkle a portion of the minced meat evenly on the batter.

10.Sprinkle one portion of the fried red onion evenly on top.

11. Carefully and gently pour the remaining batter on top.

12. Sprinkle the remaining minced meat and fried shallots evenly, then steam in a steamer for 30 minutes.

13. Another flavor of drip cake is served.

14. Cut the “sandwich cake” into pieces and place them on a plate.

15. If you are used to eating sweet cakes, change the taste to something fresh and salty, it will leave you with an endless aftertaste!

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make steamed sandwich cake