How to make sesame and peanut stuffed dumplings

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a sesame and peanut stuffed glutinous rice balls for you to remember

1. Make the filling: Fry the peanuts in a pan until fragrant and grind into powder. Fry black sesame seeds and grind them into powder. Put them in a bowl and add sugar and melted lard according to your taste. In order to reduce the risk of gaining too much weight in autumn, I only add lard until the filling can form a clumping mass. If you add too much, it will have the effect of quicksand after cooking. Anyway, you can weigh it yourself...

2.1 Divide into small portions and package.

3.2 Add a small spoonful of lard and cold water to the glutinous rice flour and knead it into a dough as soft as an earlobe.

4. Put it into boiling water and cook until it floats, then add wolfberry and cook for another minute before serving.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making sesame and peanut stuffed dumplings right away?