How to make thin-skinned pork wontons

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of thin-skinned and large-stuffed pork wontons.

1. Prepare the minced meat.

2. Put the flour in a bowl.

3. Slowly add cold water and sugar and knead into dough for 20 minutes.

4. Roll the sugared dough into thin slices and cut into wonton wrappers.

5. Add meat filling and wrap into wontons.

6. Chop the cabbage and put it into the pot, add appropriate amount of cold water and bring to a boil.

7. Add wontons and add a little cold water after boiling.

8. Pour in the beaten egg liquid.

9. Add the chopped coriander, sesame oil, salt and chicken essence and serve.

10. Serve in a bowl.

The method of making thin-skinned and large-stuffed pork wontons has been introduced, but everyone's understanding and mastery of it is different. Below you can try it according to your own understanding.