How to make shredded radish paste

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make shredded radish paste.

1. Prepare all ingredients.

2.1 Grate the carrots into shreds.

3.2 Wash the radish and grate it into shreds using a grater.

4.1 After the radish is out of water, add the eggs and mix well.

5.2 Add half a spoonful of light soy sauce, a few drops of sesame oil, and a spoonful of salt and marinate for 5 minutes.

6. Add half bowl of flour and mix well.

7. Finally, cut the lettuce into long strips, add it to the paste, then add a quarter bowl of water and mix well.

8. Heat the wok, pour in a small amount of cooking oil, hold the handle with your left hand and slowly turn the wok so that the oil evenly covers the edge of the wok.

9. Turn the heat to medium and pour the paste into the pot. Using the same method, hold the handle of the pot with your left hand and slowly turn the pot so that all parts of the paste are heated evenly. After frying one side, use a spatula and chopsticks to turn it over. Fry both sides until golden brown, then turn off the heat and serve.

Today’s introduction to shredded radish paste ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!