How to make arrowhead wing root

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook water chestnut wings.

1. Ingredients: arrowhead, wing root

2. Wash and slice the arrowhead.

3. Soak the wing roots in warm water for a while, rinse off the blood stains, and make a cut on both sides of the wing roots to make it easier for the wing to absorb the flavor.

4. Prepare the sauce: salt, rock sugar, oyster sauce, light soy sauce, dark soy sauce, and cooking wine.

5. Heat the pan, pour in olive oil, then add garlic and ginger and stir-fry until fragrant.

6. Pour in the wing roots and keep stir-frying until the wing roots are

7. Pour the prepared sauce into the pot, cover the pot, and cook over high heat until boiling.

8. Chop the dried shrimp into fine pieces and set aside.

9. Open the lid of the pot, put the water chestnut slices and dried shrimps into the pot, then cover the pot and simmer over low heat until the sauce is reduced.

The method of cooking water chestnut wings introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.