How to make red yeast rice butter cake roll

A homemade red yeast rice cream cake roll will surely make you salivate. The colorful, fragrant and delicious food will awaken your taste buds once it is placed on the table. The preparation of red yeast rice cream cake roll is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of a warm feeling. It can be boiled, slow-cooked or braised, and the taste is all very good.

1. Prepare all the materials

2. Separate the egg whites and egg yolks into two water-free and oil-free bowls.

3. Add milk, corn oil and sugar to the egg yolk and mix well.

4. Mix the low-gluten flour and red yeast rice and sift in twice. Mix well each time before sifting in the next time.

5. Mix the egg yolk paste

6. Add lemon juice to egg whites and beat until coarse foam

7. Add sugar in three times

8. Beat until wet foam forms and the whisk has a large curved hook.

9. Pour one-third of the egg white into the egg yolk paste, mix well, and preheat the oven to 120 degrees on the upper fire and 150 degrees on the lower fire.

10. Pour the egg yolk paste back into the egg whites and mix well.

11. Mixed cake batter

12. Line the baking tray with tin foil, pour the cake batter into the baking tray, smooth the surface, lift the baking tray and shake it to remove the large bubbles.

13. Put it in the preheated oven, 120 degrees on the top, 150 degrees on the bottom, middle layer for 20 minutes

14. Take it out of the oven and shake it, then turn it upside down on the grill and let it dry until it is at residual temperature (note that it is residual temperature, not cooling).

15. Add 20 grams of powdered sugar to the whipped cream and beat until it has textures. Put it in the refrigerator for later use.

16. After the cake has cooled down, tear off the tin foil and put the cake back on the tin foil.

17. Take out the cream from the refrigerator and spread it on the cake, from thick to thin.

18. Start rolling up from the thick side, roll it into a circle, and put it in the refrigerator for one hour (it is recommended to refrigerate it for a longer time in hot weather so that the cream can solidify better and it will look better when cut)

19. When the time is up, take out and cut into pieces for consumption.

20. Finished product image

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes by yourself. The method of red yeast rice cream cake roll is simple and worth a try.