How to make stir-fried Chinese cabbage with fermented bean curd

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make stir-fried macaroni with fermented bean curd at home. So if you like cooking, come and learn how to cook with me today!

1.1 Stir-fry until the water spinach becomes soft.

2.2 Heat oil in a pan and add minced garlic and stir-fry until fragrant, then add the washed water spinach and stir-fry.

3. Add two large pieces of fermented bean curd and some fermented bean curd juice (add more fermented bean curd as I requested).

4. Crush the fermented bean curd and mix it thoroughly with the water spinach. Add a little salt (not too much, as the fermented bean curd is salty), a little sugar, and chicken essence and stir well before serving.

5. Steaming hot right out of the pan.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making stir-fried macaroni with fermented bean curd?