How to make egg and carrot dumplings

The method of making egg and carrot dumplings is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Several ingredients for dumpling filling.

2. Fry the eggs first.

3. Chop the other ingredients, mix them with the previously fried eggs, and add appropriate seasonings.

4. Knead the dough into a smooth dough and let it rest for a while.

5. Roll the dough into strips and cut into even-sized pieces.

6. Roll each dough into dumpling skin.

7. Make dumplings into different shapes according to your preferences.

8. Boil water in a pot and cook the dumplings.

9. While the dumplings are cooking, prepare the sauce according to your taste. I prepared two kinds, one with sour soup and one with dipping sauce.

10. Pour the cooked dumplings directly into the sour soup, and a bowl of sour soup dumplings is ready.

11. Serve in another dish and serve with dipping sauce.

Cooking also requires a good mood. Let’s try to make this egg and carrot dumplings in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.