How to make tofu stewed in old soup

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of stewing tofu in old soup.

1. Cut the old tofu into rectangular slices, slice the pork belly (slightly smaller than the tofu slices), and slice the green onion, ginger and garlic separately.

2. Heat a little salad oil in a pan, add the pork belly and stir-fry

3. After the aroma comes out, add onion, ginger and garlic slices and stir well

4. Add dried chili peppers, peppercorns, star anise and fennel, and stir-fry over low heat.

5. Add the broth after the aroma comes out (the broth can be made by boiling pork bones in water until it turns milky white)

6. Add soy sauce according to personal taste

7. Add a little chili powder and salt, stir well, and boil over high heat

8. Add the old tofu, stir gently, turn to low heat, and simmer for 20 minutes.

Maybe you have eaten tofu stewed in soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.