How to make pumpkin baked with salted egg

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of baking pumpkin with salted egg. You can try to make it yourself after reading this.

1.1 Peel a salted egg while turning the pumpkin (Ah, in order to make the more complete salted egg show its face, I have to take more steps--

2.2 The pumpkin should be about the size of a plate. Peel and seed it (if you like to eat the skin, it seems you can leave it on?), cut it into pieces, and cook it in the microwave on high heat until it is soft and can be easily inserted with chopsticks [refer to Nonsense Tip 3]. The power of each microwave oven is different. I usually cook it for 2 minutes and then 1 to 2 minutes depending on the situation. . . But don’t turn your head! ! Otherwise it will become pumpkin puree (-_-);

3. Use chopsticks, fork, spoon, etc. to mash it as finely as possible!

5. Add pumpkin and salted egg crumbs, stir fry until pumpkin and salted egg are mixed together.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make salted egg baked pumpkin yourself according to the introduction above.