How to make steamed chicken with lily and cloud ear mushrooms

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of steamed chicken with golden needles and cloud ears. If you are interested, come and learn it now!

1. Soak the golden needles and black fungus, remove the hard roots and stems, soak the red dates, remove the cores and cut into thick strips

2. Mix the chicken pieces, black fungus, golden needles, ginger and red dates together with salt, soy sauce, a little oyster sauce, a small spoonful of sugar, a spoonful of sesame oil, and a tablespoon or a tablespoon and a half of cornstarch, and marinate for 40 minutes to an hour. If you like pepper, add some yourself. I don't like it without pepper.

3. After marinating for an hour, take a large flat plate, place half of the lotus leaf on the bottom of the plate, and leave the other half to cover the surface. Spread the marinated chicken as flatly as possible on the plate. Do not use a deep bowl to stack the chicken too thickly. If it is a hotel, a large stainless steel plate or a copper plate will be used.

4. Put it in the steamer and cover the plate with the other half of the lotus leaf

5. Steam over high heat for 15 minutes, then simmer for a few minutes. You can increase or decrease the number of minutes depending on the amount of chicken and the thickness of the chicken.

6. The steamed lotus leaves can be easily torn off and removed

Well, after reading the editor’s introduction, I think housewives should quickly throw away the steamed chicken with golden needles and cloud fungus in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.