How to make seafood wontons

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this seafood wonton first.

1.121 Put it into a blender, add appropriate amount of water and crush it (beating it for a little longer will make the ginger and water fully blend)

2.212 Wash, peel and chop the ginger

3.1 The rest is ginger juice

4.2 Use a filter to filter out the residue

5. 500g flour, 250g water, 4g salt, knead for 10 minutes, sugar for 30 minutes

6. Roll into large round slices

7.1 Cut from one end with a sharp knife

8.2 Sprinkle a thin layer of powder on the surface and roll it on the crutches

9.12 Cut into slices

10.21 Cut the dough into trapezoidal pieces and shake them for later use.

11. Pork leg, fresh shrimp, scallops

12. Peel and chop the ginger, usually to make ginger juice, usually keep it and mix it into the stuffing

13.1 Add ginger juice in batches and stir in one direction until the meat filling is saturated with water.

14.2 Chop the pork into minced meat, and cut the scallops and shrimp into small pieces

15.1 Continue to stir evenly and marinate for 10 minutes

16.2 Add ginger, salt and pepper

17. Before making wontons, add the chopped vegetables (I used garlic sprouts and cabbage) to the meat filling, and season with appropriate amount of salt, oil, sesame oil, and a little MSG.

18. Put the filling on the narrow end

19. Flip up once or twice and pinch the interface tightly

20.Pinch the two ends towards the middle

21. Chaos embryo

22. Wash and drain scallops and oysters

23. Add appropriate amount of cooking wine and pepper powder and mix well

24. Boil enough water in a pot and add the broth

25. Add salt and cook on medium heat for 5 minutes

26. Add wontons and cook over medium heat

27. When the wontons are 80% cooked, add scallops and oysters, and add some cooking wine to remove the fishy smell.

28. Add seaweed and a little MSG before serving

29. Add sesame oil and chopped coriander before serving

Although the method of making seafood wontons is simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.