How to make Matcha Apple Mooncake

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make matcha apple mooncakes.

1. Make the crust first. Mix all the crust ingredients

2.1 Mix the ingredients for apple and kidney bean filling

3.2 Knead evenly and divide into 15 portions

4.1 Take a piece of dough, curl it up, and wrap the filling

5.2 is also divided into 15 portions. The left side of the picture is the filling and the right side is the crust.

6. Hold the mooncake embryo with one hand and push the crust upwards with the other hand to seal it.

7. Put it into the mooncake mold

8. After compaction, push out

Maybe you have never eaten Matcha Apple Mooncake before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.