Passion fruit wine making method and precautions

In our lives, passion fruit is a very popular fruit. It is rich in nutrients and tastes sour and healthy, but the taste is really special. Eating passion fruit regularly can supplement the various nutrients needed by the human body and has many health benefits. There are many ways to eat passion fruit. Most people eat it directly, but many people still like to make passion fruit wine. The method of making passion fruit wine is relatively simple.

How to make passion fruit wine

Wash the winemaking container thoroughly and do not leave any raw water. Cut the passion fruit in half and scoop out the flesh with a spoon into a container. Pour rock sugar and rice wine into the container and cover it with a lid. After waiting for two months, the passion fruit wine will be fragrant and ready to be tasted. The picture shows the filtered wine. The filtered passion fruit can be brewed a second time. Slowly precipitated fruit wine

Precautions

1. The ratio of wine to sugar is generally 10:3. Using this method, you can also make mango wine, grape wine, and mulberry wine.

2. During the production of passion fruit wine, it is important to note that passion fruit and sugar must be placed layer by layer. This will help the fermentation of the passion fruit and make it taste better. Do not put all the passion fruit and sugar in at once.

3. When making passion fruit wine, you should also pay attention to not using passion fruit pulp that is already slightly rotten or spoiled, so as not to affect the fermentation and taste of the passion fruit wine, and may also reduce the edible value of the passion fruit.

4. Make sure there is no water, oil or other impurities in the container for soaking wine, so as not to affect the taste and texture of the passion fruit wine.

5. During the passion fruit wine soaking process, be sure to open the glass jar once a day to vent the air, which is conducive to the fermentation of the wine.

Passion fruit benefits

1. Anti-inflammatory: Passion fruit contains a variety of vitamins, which can lower blood lipids, prevent and treat arteriosclerosis, and lower blood pressure. Passion fruit can inhibit the growth of harmful microorganisms in the digestive tract. The combination of the two has a significant effect on eliminating toxins from the body, regulating the intestines and stomach, and improving the body's nutrient absorption function. It has a special effect on eliminating colitis, gastroenteritis, and hemorrhoids.

2. Detoxification and beauty mechanism: purify the body and prevent harmful substances from accumulating in the body, thereby improving the skin and beautifying the face.

3. Body shaping mechanism: Eating passion fruit can increase the feeling of fullness in the stomach, reduce the intake of excess calories, and absorb organic molecules such as cholesterol and bile, inhibiting the body's absorption of fat. Therefore, long-term consumption is beneficial to improving the body's nutrient absorption structure, reducing body fat, and shaping a healthy and beautiful body. Passion fruit contains up to 165 compounds, 17 amino acids and effective anti-cancer ingredients, which can prevent and treat cell aging and cancer, and have anti-aging and beauty-enhancing effects.

4. Promote metabolism: Passion fruit has a strong aroma and tastes sweet and sour. It can quench thirst and refresh the mind. After eating, it can increase appetite, promote the secretion of digestive glands, and aid digestion. The VC in passion fruit participates in cholesterol metabolism, can lower cholesterol and purify the blood. In addition, passion fruit is rich in VC, carotene, and SOD enzyme, which can eliminate free radicals in the body and have a beauty and anti-aging effect.