How to make stir-fried bacon snow peas

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce to you stir-fried bacon and snow peas, learn to make it yourself.

1. Wash the snow peas and remove the old tendons for later use.

2. Blanch briefly in boiling water with a little salt and remove immediately.

3. Cool quickly.

4. Drain and cut into two pieces diagonally.

5. Cut the carrots into slices.

6. Cut the bacon slices into pieces of the same size as the carrots.

7. Put a little oil in the pan and stir-fry the bacon. (If the bacon has more fat, you don’t need to add more oil)

8. When the fat in the bacon is fried out, add carrots and fry together.

9. After the carrots become slightly soft, change color and absorb the oil, add the snow peas.

10. Stir-fry quickly and evenly, add salt to season and serve.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own stir-fried bacon snow peas.