How to make the secret recipe of tin foil roasted brain sauce?

Tin foil roasted brain flower is a famous Sichuan snack. This snack is easy to learn to make at home and is convenient to eat. The method is also relatively simple. It mainly uses pig brain and many kinds of ingredients to make a carefully prepared delicacy. When making it, it is wrapped in tin foil and baked. The brain flower made with tin foil tastes more fragrant and not greasy. How to make the secret recipe of the tin foil roasted brain flower sauce? Let’s take a look at it next.

1. Introduction

Tin foil roasted pig brain is a specialty snack in Sichuan. It is mainly made of pig brain, which is carefully prepared with various ingredients, wrapped in tin foil and then baked. The brain baked in tin foil is really fragrant and not greasy.

2. Method 1 of baking brain flower with tin foil

First take out the brain flower and use a toothpick to carefully pick out the blood on it, and you will have a white and tender brain flower. Divide it into two halves, which will make it easier to bake and more flavorful. Start grilling on the fire, and make sure to adjust the fire to the lowest setting. When it is almost cooked, add pepper oil, sprinkle with MSG and chopped green onions, and the fragrant brain is ready.

3. Method 2 of baking brain flower with tin foil

Remove the membrane from the brain first, boil the water, add the brain, turn to low heat after boiling, drain the brain after one minute, cut the brain into thumb-sized pieces on the block for later use! Add egg white and appropriate amount of water to the flour and stir until it can cover the brain (i.e. dress it), boil the oil and add the brain, fry until golden, drain and serve! Put appropriate amount of oil in an empty pot, add the hot pepper sauce and bean paste, stir-fry the pepper, add a little water and simmer, add mashed garlic, a little MSG, salt, chicken essence, vinegar, sugar, stir the flour, boil it in the pot, add chopped green onion and pour it on the fried brain.

4. How to make tin foil roasted brain flower

Remove the membrane from the brain first, boil the water, put in the brain, turn to low heat after boiling, drain the brain after one minute, cut the brain into thumb-sized pieces on the block for later use! Add egg white and appropriate amount of water to the flour and stir until it can wrap the brain pieces (i.e. dress them), boil the oil and add the brain, fry until golden, drain and serve! Put appropriate amount of oil in an empty pot, add the hot pepper sauce and bean curd sauce, stir-fry the peppers, add a little water to simmer, add mashed garlic, a little MSG, salt, chicken essence, vinegar, sugar, flour and stir