How to make three-layer colored flowers

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making three-layer colored flowers, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.Pumpkin, purple sweet potato, and yam. Cut into small thin slices. This makes it easier to steam.

2.12 Yam is difficult to cook, so I used a rice spatula. Beat into a paste.

3.21 Pumpkin and purple sweet potato are also mashed into puree.

4. One flower pattern mold. Press one of the colored clays in. About one third, compact it a little.

5. This is it. Then carefully lift the mold straight up.

6. It’s done very simply.

7. Sprinkle with sugar and drizzle with a little yogurt before eating. In fact, you can also add sugar during the mud making process. You can omit yogurt if you don’t like it.

The steps to make three-layer colored flowers are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.