Lotus root, peanut and dragon bone soup

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make lotus root, peanuts and dragon bone soup, and it will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Rinse the keel and blanch it, then rinse off the foam and set aside. Soak the dried cuttlefish in warm water for 5 minutes, remove the bone slices, and peel off the black film.

2. Wash the lotus root, peel it and cut it into pieces. Soak the peanuts in warm water for 10 minutes.

3. Put the dried dragon bone cuttlefish, lotus root, peanuts and lotus seeds into the pot in turn, add 10 bowls of water, bring to a boil over high heat, then simmer over medium heat for 2-3 hours, then add salt to taste.

Now that I have introduced the recipe of lotus root, peanuts and dragon bone soup, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".