How to make Wuren mooncakes (16 pieces, 50g each)

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making five-nut mooncakes (16 pieces, 50g each) is actually very simple, which can help women become virtuous.

1. Prepare the ingredients for five-nut filling. Toast sesame seeds and walnut kernels in the oven. Chop almonds, cashews, walnut kernels, kumquat cakes, and winter melon candy into small pieces and set aside.

2. Fry the glutinous rice flour. (The glutinous rice flour is cooked when it turns yellow.) Add all the ingredients for the five-nut filling together, adding water little by little, until it can be kneaded into a ball.

3. Now make the dough. Add invert sugar syrup, soap water, and peanut oil, mix well. Add flour and milk powder, mix well, and let it stand for 1 to 1.5 hours.

4. Divide the five-nut filling and dough into 16 equal portions

5. Take a piece of dough, flatten it to wrap the filling, and slowly push it up with your thumb and thumb.

6. Roll into a ball.

7. Sprinkle a little dry powder on the surface.

8. Put the mooncake dough into the mold and press down.

9. A mooncake is ready.

10. Place the prepared mooncakes one by one on the baking tray. At this time preheat the oven to 180 degrees.

11. Spray water on the surface. Bake in the oven at 180 degrees for 5 minutes.

12. Take out and brush with egg liquid. (Pre-mix the egg liquid and prepare it)

13. Bake in the oven for about 25 minutes until the surface turns golden brown.

14. Place on a cooling rack to cool down.

15. Mooncakes taste better after the oil is absorbed after a day.

The method of making five-nut mooncakes (16 pieces, 50g each) is simple. It is more cost-effective to cook by yourself, and it is also nutritious and healthy. Let’s learn it now!