Black pepper sauce pork chops recipe

Black pepper sauce pork chops recipe

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make pork chops with black pepper sauce

1. Wash the pork chops

2. Loosen both sides with the back of a knife

3. Add baking soda to the loosened pork chops and stir with your hands for a few minutes

4. Until the pork chops are very sticky

5. Add ginger slices, cooking wine, salt, sugar, and a spoonful of soy sauce and marinate for 15 minutes

6. While marinating the pork chops, slice the onions and carrots, and chop the cilantro.

7. Put oil in the pan and fry onions over medium heat

8. When the onion is translucent, add carrots, add a little salt and stir-fry for one minute before serving.

9. Heat oil in another pan and cut the pork chops until both sides are golden brown.

10. Take a bowl and pour in black pepper juice

11. Add soy sauce and mix into juice

12. Pour the prepared black pepper sauce into the pork chops

13. Add the fried onions and carrots and stir fry for a while.

First of all, reading the instructions for making black pepper sauce pork chops shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.

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