How to make super fried dumplings

How to make super fried dumplings

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make super fried dumplings.

1.1 First fry the eggs and beat them.

2.2 Ingredients: flour, chives, eggs, minced pork, baking powder

3.1 Wash the chives and cut them into sections. Add the ingredients and fried eggs and minced pork and mix well to make the filling.

4.2 Fry the minced pork until cooked, add the fried eggs and turn off the heat.

5. Mix baking powder and dough with warm water, make them into small doughs and then roll them out.

6. Wrap the filling.

7. After heating the oil pan over low heat, you can fry the dumplings.

8. The finished product is served!

9. The ones sold outside are not as authentic as mine, and golden chive juice will flow out while you eat them!

Today’s simple and nutritious super fried dumplings are introduced here. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!

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