How to make Poria cocos and yam pork ribs porridge

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook Poria cocos, yam and pork ribs porridge.

1.12 Put the cleaned ribs into the pot along with clean water.

2.21 When it is about to boil, remove the foam. Cook over high heat for five minutes. Turn to medium-low heat.

3. Wash the rice thoroughly.

4. Cut the yam into small slices and soak them in clean water.

5. Prepare ginger, onion and poria cocos. Chop the green onion leaves into chopped green onions.

6. Add cooking wine, ginger, green onion and poria cocos. Turn to medium-low heat for about 30 minutes.

7. Add rice and cook for about 20 minutes.

8. Add yam.

9. Cook until the porridge becomes thick, then add chopped green onion and salt to taste.

This is the end of the introduction to the recipe of Poria Cocos, Yam and Pork Ribs Porridge. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.