How to make whole wheat steamed bread

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make whole wheat steamed buns.

1.1 Roll out the dough into a rectangular shape

2.2 Mix all the ingredients and knead the dough in a bread machine for 20 minutes. 2. Take it out and ferment for 30 minutes (the original recipe does not have this step, but I think fermentation may make it softer, so I fermented it for about 30 minutes)

3.1 Roll up from the bottom

4.2 Use a brush to dip some water and brush it evenly on the dough to help the dough stick together.

5. After rolling, rub it evenly with your hands

6. Cut the steamed buns into pieces of similar size

7. Put some water in the steamer, heat it up, and put the steamer on it to let it rise for 20 minutes.

8. Then steam over high heat for 12-15 minutes. Do not open the lid immediately after steaming. Let it simmer for 5 minutes before opening the lid.

After reading the editor’s detailed analysis of whole-wheat knife-cut steamed buns, do you want to try making them? But if you want to make it delicious, it depends on your own ability.