How to make homemade taro dumplings

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you how to make homemade taro dumplings.

1. Wash the taro and put it in a pot and boil it

2. Cook until you can put chopsticks in.

3. Let it cool down a bit and peel off the skin

4.Put it in a plastic bag and squeeze it into taro paste

5. Now prepare the meat filling. Add a small amount of salt, chicken essence, cooking wine, and a little soy sauce to the minced meat and stir it.

6. Add an egg, chopped green onion, and minced black fungus.

7. Keep stirring

8. Now you can start making taro skin

9. Boil water in a pot

10. Add sweet potato starch

11. Stir quickly with chopsticks

12. Add taro paste

13. Add some sweet potato starch and knead it with your hands until it is no longer sticky.

14. Divide the taro flour dough into several small pieces

15. Take a small squeezer and press it into a flat round shape

16. Press a few more times with your hands to make it into dumpling skin shape

17. Put the meat filling in and knead it first

18. Press the other side into a triangle shape

19. Wrapped taro dumplings

20. Cook like dumplings, add cold water until they float, then add your favorite ingredients and serve.

The detailed methods and steps for making homemade taro dumplings have been introduced. After understanding the necessary steps, all you have to do now is put them into practice. Believe in yourself and start practicing.