How to make spicy and sour rice cake

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of making spicy and sour fried rice cake.

1. Raw materials. Homemade rice cake (soaked in water for one hour), homemade garlic chili sauce, onions, chives, and tomato sauce.

2. Stir-fry the chives in a little oil and stir-fry for a few times. Serve aside.

3. Stir-fry onion until fragrant, then add garlic chili sauce and stir-fry until fragrant.

4. Add tomato sauce and sauté until fragrant.

5. Squeeze and add the juice of half a lemon.

6. Add a large cup of water, bring the sauce to a boil, then pour in the rice cake, cover the pot, and simmer for two minutes.

7. Open the lid and stir gently a few times to make sure the rice cake is evenly coated with the juice.

8. Turn off the heat. Pour in the chive flowers and mix well.

9. Let’s eat! Sour and spicy rice cake.

Cooking requires the control of heat, so today the editor will introduce you to spicy and sour fried rice cake. Everyone must pay attention to the control of heat, and try it now!