How to make white radish beer duck soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make white radish, beer and old duck soup.

1.12 Raw material picture, I didn’t buy old duck, so I used two slices of frozen duck instead. The duck meat was cleaned and the feathers were plucked.

2.21 Put water in the pot, add ginger, tangerine peel, cinnamon, cooking wine, cut the duck into pieces and put it in

3. After the pot is heated for 3 minutes, remove the duck meat and set aside

4. Put water in the casserole, add homemade kimchi, ginger, onion, wolfberry, longan, and bring to a boil.

5. Add a little peanut oil to the wok, add the duck meat and fry until the moisture is dry, add a little salt and soy sauce to make it more flavorful

6. Pour in beer and cook for 10 minutes

7. Pour the duck meat and soup from the wok into the casserole

8. Put the white radish into the casserole and simmer for three hours on low heat

9. Add salt and chicken essence and serve

The recipe for the white radish, beer and duck soup introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.