How to make candied tangerine

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook the dish of candied tangerine.

1.121 Peel and remove the core, and evenly coat with a layer of starch.

2.212 Prepared ingredients.

3. Mix flour and starch into a thick paste in the ratio of 7:3.

4. Dice into thin batter and fry in oil.

5. Fry until golden and crispy, then remove from the oil.

6. Pour out excess oil, leaving a little oil at the bottom of the pot, and add an appropriate amount of white sugar.

7. Stir-fry over medium-low heat to allow the sugar to be heated evenly.

8. Turn to low heat and continue to stir-fry until dissolved.

9. The fried syrup is light yellow (amber) and the effect of adding the raw materials is best at this time.

10. Pour in the fried oranges.

11. Stir-fry quickly to evenly coat with sugar juice, then remove from heat.

12. Let’s make some silk pull!

This concludes the introduction to the recipe for the candied tangerine dish. Then all you need to do next is get into the kitchen and make it a reality.