How to make fried dumplings with lotus root and pork

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the fried dumplings with diced lotus root and pork. If you study hard, you won’t have to envy others in the future.

1. Peel the lotus root and cut into small pieces

2. Put the pork filling in a large bowl, add the chopped lotus root, beat an egg, add cooking wine, chopped green onion, minced ginger, and salt

3. Mix in one direction to make meat filling

4. Take a dumpling wrapper (I bought it, but you can make it yourself if you have time, it will taste better), put the meat filling in the middle, and use your fingers to wipe clean water on half of the dumpling wrapper.

5. Fold the dumpling wrapper in half, hold the dumpling with your left hand, pinch your index finger in the folded dumpling wrapper, and push it to your right hand. At the same time, press the dough pushed by your left hand with your right index finger and thumb to form a fold.

6. After pushing everything down, press it tightly and a dumpling is ready. Wrap all the dumplings in this way.

7. Take a non-stick pan, heat it up, add a small amount of oil (just enough to moisten the bottom of the pan), and place the dumplings in it.

8. Fry over high heat for one or two minutes until the bottom of the dumplings turn golden brown

9. Pour half a bowl of water, about one-third of the way up the dumplings. Cover and keep on medium high heat

10. Mix flour and water in this gap. The ratio of flour to water is 1:7.

11. When the water in the pot is almost dry, open the lid and pour in enough flour water to cover the bottom of the pot. Sprinkle with chopped green onions and sesame seeds.

12. Keep the heat high and fry until the flour and water in the pan are dry and turn brown. The crispy and fragrant fried dumplings are ready to be served.

The method of making fried dumplings with diced lotus root and pork has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.